Peter Rabbit is a Belgian Tripel by Barrel of Monks Brewing and Fort Lapin Brouwerij that blends hibiscus and coriander with sweet honey orange, apple, and pear.
Koffee Kölsch is a German-style Kölsch brewed by Huss Brewing Co. that adds mild coffee beans to bready malt and hazelnut.
Domino is a German-style Pilsener brewed by MIA Beer Co. that balances floral and spicy noble hops with cracker and honey.
El Jefe is a German-style Hefeweizen by J. Wakefield Brewing that blends citrus and spice with wheat bread, coconut, and banana.
Bourbon Barrel Quad is a Belgian-style Quadrupel by Boulevard Brewing Co. that’s sweet and sugary with dark fruits and lightly balanced with clove and oak.
Schneider Weisse Aventinus Eisbock by Weisses Bräuhaus G. Schneider & Sohn GmbH that’s sweet and boozy with dark fruits, caramel, chocolate, and mild hops.
Fresh As Helles is a German-style Munich Helles Lager by the Boston Beer Company that’s sweet with orange, melon, and apple; balanced lightly with spicy hops.
Tart Peach Kolsch is a German-style Kölsch by Ballast Point Brewing Company that blends tart peaches and sour lemon with bready malt.
Honey Orange Tripel is a Belgian-style Tripel by New Belgium Brewing Company that blends sweet candied orange and honey with a light citrus and spices.
Abbey Belgian Style Dubbel is a Belgian-style Dubbel by New Belgium Brewing Company that’s delightfully complex with earthy, sweet, and spicy flavors.