Sour Saison is a Belgian-style Saison by New Belgium Brewing Company whose palate is a complex blend of sour, funk, sweet, spice, and bread.
Sour Monkey, a Belgian-style Tripel by Victory Brewing Company features Brettanomyces that lend sour apple and lemon to a wheat base.
Straffe Hendrik Wild is a Belgian Tripel by Brouwerij De Halve Maan that brilliantly blends funky Brett with spices and fruity esters.
Monk de Soleil Belgian-style Pale Ale by Barrel of Monks Brewing and 7venth Sun Brewery brilliantly mixes fruit, yeast in this highly carbonated brew.
The Seer is a Belgian-style Saison by Holy Mountain Brewing Company that brings funk, citrus and hops in a light and refreshing brew.
The Ox, a Belgian-style Saison by Holy Mountain Brewing Company is light and refreshing; lively and funky.
Les Grisettes, a Belgian-style Saison by Green Bench Brewing Co. blends barnyard hay, tart citrus, pepper, and funky yeast.
Smuttlabs Daily Brett, a Belgian-style Saison by Smuttynose Brewing Company blends grassy hops, yeast, and clove with a hint of lemon.
Prairie-vous Français is a Belgian-style Saison brewed by Prairie Artisan Ales that’s light and refreshing with lemon zest and Bretty funk.