No Crusts is an American Brown Ale by Funky Buddha Brewery that blends floral hops and peanuts with sweet berry jam and toffee.
Peter Rabbit is a Belgian Tripel by Barrel of Monks Brewing and Fort Lapin Brouwerij that blends hibiscus and coriander with sweet honey orange, apple, and pear.
The Hemperor is an American IPA by New Belgium Brewing Company that adds hemp hearts to citrus and piney hops with caramel and toasted bread.
Bourbon Barrel Quad is a Belgian-style Quadrupel by Boulevard Brewing Co. that’s sweet and sugary with dark fruits and lightly balanced with clove and oak.
Schneider Weisse Aventinus Eisbock by Weisses Bräuhaus G. Schneider & Sohn GmbH that’s sweet and boozy with dark fruits, caramel, chocolate, and mild hops.
Mixed Media is a Fruit Beer by Dogfish Head Craft Brewery whose wine-saison hybrid palate delivers fruity grape, apple, melon, and yeasty flavors.
Fresh As Helles is a German-style Munich Helles Lager by the Boston Beer Company that’s sweet with orange, melon, and apple; balanced lightly with spicy hops.
Samuel Adams Smoked Lager is a German-style Rauchbier brewed by the Boston Beer Company that’s complex with flavors that are smoky, earthy, and sweet.
CitruSinensis is an American Pale Ale by Lagunitas Brewing Company whose sweet and juicy blood oranges are balanced lightly with citrus.
KBS (Kentucky Breakfast Stout) is an American Imperial Stout by Founders Brewing Co. whose barrel-aged palate is flavorful, complex, and features coffee, oak, chocolate, and bourbon.