Peter Rabbit is a Belgian Tripel by Barrel of Monks Brewing and Fort Lapin Brouwerij that blends hibiscus and coriander with sweet honey orange, apple, and pear.
Dorée is a Belgian Pale Ale brewed by Bières de Chimay that’s light and refreshing with mildly bitter hops, fruity esters, and doughy bread.
McChouffe, a Belgian Strong Dark Ale by Brasserie d’Achouffe is a sweet and boozy blend of dark fruits, molasses, and brown bread.
Red & White Christmas is a Witbier by De Proef Brouwerij and Mikkeller ApS that’s hoppy and warm with pine, citrus, toasty bread, spices, and booze.
Kasteel Barista Chocolate Quad is a Quadrupel by Brouwerij Van Honsebrouck N.V. that’s decadent with a taste of chocolate, dark fruit, spices, and coffee.
Paix Dieu Triple is a Belgian Tripel by Brasserie Caulier that blends fruits, spices, sugar, and grain in what’s a really good value-priced Belgian.
Straffe Hendrik Wild is a Belgian Tripel by Brouwerij De Halve Maan that brilliantly blends funky Brett with spices and fruity esters.
Delirium Argentum is a Belgian IPA by Brouwerij Huyghe that blends fruity yeast, caramel malt, and citrus hops.
Trader Joe’s Sour Framboise is a Belgian Pale Ale by De Brabandere (under the Petrus label) that mixes beer styles and various tart fruit flavors.
Wittekerke is a Belgian Witbier by De Brabandere that presents well with flavors of citrus, yeast, and spice atop a wheat base.