Bourbon Barrel Quad is a Belgian-style Quadrupel by Boulevard Brewing Co. that’s sweet and sugary with dark fruits and lightly balanced with clove and oak.
KBS (Kentucky Breakfast Stout) is an American Imperial Stout by Founders Brewing Co. whose barrel-aged palate is flavorful, complex, and features coffee, oak, chocolate, and bourbon.
Dankwood is an American Red Ale by Founders Brewing Co. that’s been aged in bourbon barrels and blends dank resin, earthy woods, caramel, vanilla, and booze.
Ngongo is a Belgian-style Saison collaboratively brewed by The Bruery and Garage Project that’s delightfully refreshing and complex with earthy, sweet, and tart flavors.
Willettized Coffee Stout, an American Imperial Stout by Lagunitas Brewing Company has a complex palate of coffee, dark fruits, woods, chocolate, and bourbon.
High West Barrel Aged Victory at Sea, an American Porter by Ballast Point Brewing Company is luxurious and complex with a fine balance of sweet and earthy.
3Beans is a Baltic Porter by Sixpoint Brewery that blends mild coffee flavor and brown bread with sweet vanilla and dark chocolate.
Burton Baton is an American Double IPA by Dogfish Head Craft Brewery that’s wonderfully complex with floral and citrus hops, oak, vanilla, and caramel.
Backwoods Bastard, a Scottish Ale by Founders Brewing Co. is a boozy, easy sipper of bourbon, oak, caramel, chocolate, cherry, and dark fruits.
Frootwood is a Fruit Beer by Founders Brewing Co. that blends sweet vanilla and maple syrup with tart cherries in this barrel-aged brew.