Prairie-vous Français is a Belgian-style Saison brewed by Prairie Artisan Ales that’s light and refreshing with lemon zest and Bretty funk.
Mama’s Little Yella Pils is a Czech-style Pilsener by Oskar Blues Brewery that blends spicy, floral, and grassy hops with cracker malt and honey.
Mocha Porter is an award-winning American Porter brewed by Rogue Ales that is a balanced blend of coffee roast and sweet dark chocolate and caramel.
The Commodore is an award-winning American Stout by Ballast Point Brewing Company that’s rich and creamy with dark chocolate and coffee roast.
Lemon Meringue Pie is an American Blonde Ale by Funky Buddha Brewery that blends tart lemon and sweet vanilla with cracker malt.
Stone IPA is an American IPA brewed by Stone Brewing that blends bitter grapefruit and lemon with a light balance of toasted bread and tropical fruit.
Indian Brown Ale is an American Brown Ale by Dogfish Head Craft Brewery that blends flavors that are sweet, roasted, and hoppy.
Category 4 is an American Red Ale by Due South Brewing Co. that balances floral and piney hops with caramel, toffee, and doughy bread.
Pinner is a Session IPA by Oskar Blues Brewery that blends hoppy citrus, pine, and resin with tropical fruit and biscuit.
Citrusy Wit is a Belgian-style Witbier by Stone Brewing that blends coriander and yeast with brightly tart citrus.