Category 4 is an American Red Ale by Due South Brewing Co. that balances floral and piney hops with caramel, toffee, and doughy bread.
Pinner is a Session IPA by Oskar Blues Brewery that blends hoppy citrus, pine, and resin with tropical fruit and biscuit.
Citrusy Wit is a Belgian-style Witbier by Stone Brewing that blends coriander and yeast with brightly tart citrus.
Floridian Hefeweizen is a German-style Hefeweizen by Funky Buddha Brewery that blends banana and citrus with doughy wheat bread.
Tourist Trappe is a Belgian-style Tripel by MIA Beer Co. that blends fruity pear, apple, and orange with peppery spice, herbal hops, nutty yeast, and booze.
Lagunitas IPA is an American IPA by Lagunitas Brewing Company that balances hoppy citrus and pine with caramel malt.
Flesh & Blood is an American IPA by Dogfish Head Craft Brewery that’s juicy with hoppy citrus flavors of lemon, grapefruit, and orange.
Brooklyn Local 1, a Belgian-style Strong Pale Ale by Brooklyn Brewery is effervescent with spices, fruity esters, yeasty funk, and light hops.