Hand Of The Queen

English Barleywine Brewery Ommegang

4

Royal Reserve Collection: Hand Of The Queen, an English-style Barleywine by Brewery Ommegang

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Royal Reserve Collection: Hand Of The Queen is an English-style Barleywine brewed by Brewery Ommegang, and for the purposes of this craft beer review, the ale was served in a snifter from a bottle.

Appearance

The Barleywine pours a clear chestnut brown that shows ruby highlights at the edges of the glass. It’s topped by a thick cap of dense cream-colored foam that shows excellent retention. Following the reduction, a fine soapy collar rounds the glass and a smattering of residue clings to the sides.

Aroma

The aroma has a fragrant scent that’s sweet with toffee, brown sugar, dark fruit, and biscuit.

Flavor

Biscuit and brown bread lead the palate to sweet notes of figs, dates, and raisin blended with caramel and toffee. A firm hopping lends a contrasting bitterness that’s floral and earthy. Flushed with booze, the mild bitterness carries through the finish, balanced by sweet notes of molasses and apricot.

Mouthfeel

Its feel is creamy smooth with a chewy, full body. Its carbonation is a shade over moderate and is a touch prickly on the backend. Dry throughout and finishes with a strong warming sensation.

Overall

If anything were amiss, the carbonation of its luscious feel is a touch sharp and its boozy warmth is a bit harsh. Otherwise, its appearance—while on the dark end of the style—looks great in the glass. The aroma is strong and enticing. And it tastes absolutely amazing. Coming from Ommegang, it’s not surprising that this brew seems like a hybrid between Belgian and English ales. And so perhaps this may not be a true English Barleywine of the Old World, but this is a good beer in which to set aside your judge’s hat and just enjoy. This Game Of Thrones inspired Hand Of The Queen is a fantastic brew. And you don’t have to be Westerosi royalty to buy this one. It’s priced low enough for even us paupers to enjoy.

Have You Tried Hand Of The Queen?

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About the English Barleywine

Strong Ales have been brewed for in the British Isles for a long time but the English Barleywine originates back to 1872 when Bass No. 1 was given the name “Barleywine”. Its color ranges from golden to dark brown but should not be opaque. Its feel is full and chewy, velvety smooth with low to moderate carbonation. Its alcohol strength is high and will lend a warming sensation. The aroma is malty and can be bready or toasty. Sweet notes of toffee, dark or dried fruit, and molasses can appear. The hops can be mild to aggressive with a floral or earthy character. A strong and complex palate is malty with varying layers of bread, toast, and biscuit. Sweet notes of toffee, caramel, and molasses along with dried and dark fruits are often present. Hop bitterness and its flavor vary from low to moderately high with a floral and earthy character. The English Barleywine tends to be the strongest offered by a brewery and the style has inspired the American variation along with others around the world.