About the Oatmeal Stout

The Oatmeal Stout is very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor. The sweetness, balance, and oatmeal impression can vary considerably. Historically, the use of oatmeal in stouts originated in the 1800s, and were marketed as being “healty” beers. The Oatmeal Stout was popular in England between the two World Wars and the style was revived during the modern craft beer era.

Upslope Oatmeal Stout is an English-style Oatmeal Stout by Upslope Brewing Company that blends floral hops and coffee roast with dark chocolate and bready malt.

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Samuel Adams Oatmeal Stout is an English-style Oatmeal Stout by the Boston Beer Company that blends hops, roast, chocolate, and caramel with bready oats.

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Samuel Smith’s Oatmeal Stout by Samuel Smith Old Brewery (Tadcaster) is aromatic, rich and creamy. Its complex palate offers so much flavor for so little!

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Black House is an Oatmeal Stout brewed by Modern Times Beer whose espresso flavor and creamy feel are a coffee lover’s delight.

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Lovely, Dark And Deep, an English-style Oatmeal Stout by Brewery Ommegang that blends bready oats with coffee roast, dark chocolate, fig, and prune.

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Oatmeal Stout is an English-style Oatmeal Stout by Breckenridge Brewery that blends toffee and chocolate with roast malt and piney hops.

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Red Velvet (Nitro), an English-style Oatmeal Stout by Ballast Point Brewing Company blends sweet chocolate and beets with pine and oats.

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