No Crusts is an American Brown Ale by Funky Buddha Brewery that blends floral hops and peanuts with sweet berry jam and toffee.
About the American Brown Ale
The American Brown Ale is similar to the English Brown Ale but has greater alcohol strength and more hops. But it’s still a malty brew with flavors of chocolate, caramel, and nut. The darker malt is more robust than an Amber but doesn’t reach the level of a Porter.
Goose Island Winter Ale, an American Brown Ale by Goose Island Beer Co. blends peppery hops and toasty malt with hints of chocolate and nut.
Ginger Snap is an American Brown Ale by Due South Brewing Co. that blends a heavy dose of ginger and cinnamon with baked cookie.
Beior Le Caife is an American Brown Ale by Cigar City Brewing that blends coffee and vanilla; aged in Jameson Irish Whiskey barrels.
C4 Double Coffee Brown Ale is an American-style Brown Ale by 8 Wired Brewing Co. that delivers heaps of coffee roast, balanced by dark fruit.
Best Brown Ale is an American Brown Ale by Bell’s Brewery, Inc. that ticks all the boxes you’d expect for the style. Truly wonderful.
Coffee Bender is an American Brown Ale by Surly Brewing Co. that delightfully blends coffee with grapefruit, nut, and cinnamon.
French Toast is an American Brown Ale by Funky Buddha Brewery that tastes likes tomorrow’s breakfast while remaining true to its style.
Sumatra Mountain is an American Brown Ale by Founders Brewing Co. that’s rich and malty with chocolate and caramel; balanced by coffee roast, nut, and hops.
Double Brown Throwdown Whiskey Barrel Aged Imperial Brown Ale, an American Brown Ale by Rogue Ales blends chocolate, molasses, nut, earthy bitterness, and whiskey.