About the American Brown Ale

The American Brown Ale is similar to the English Brown Ale but has greater alcohol strength and more hops. But it’s still a malty brew with flavors of chocolate, caramel, and nut. The darker malt is more robust than an Amber but doesn’t reach the level of a Porter.

No Crusts is an American Brown Ale by Funky Buddha Brewery that blends floral hops and peanuts with sweet berry jam and toffee.

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Goose Island Winter Ale, an American Brown Ale by Goose Island Beer Co. blends peppery hops and toasty malt with hints of chocolate and nut.

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Ginger Snap is an American Brown Ale by Due South Brewing Co. that blends a heavy dose of ginger and cinnamon with baked cookie.

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Beior Le Caife is an American Brown Ale by Cigar City Brewing that blends coffee and vanilla; aged in Jameson Irish Whiskey barrels.

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C4 Double Coffee Brown Ale is an American-style Brown Ale by 8 Wired Brewing Co. that delivers heaps of coffee roast, balanced by dark fruit.

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Best Brown Ale is an American Brown Ale by Bell’s Brewery, Inc. that ticks all the boxes you’d expect for the style. Truly wonderful.

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Coffee Bender is an American Brown Ale by Surly Brewing Co. that delightfully blends coffee with grapefruit, nut, and cinnamon.

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French Toast is an American Brown Ale by Funky Buddha Brewery that tastes likes tomorrow’s breakfast while remaining true to its style.

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Sumatra Mountain is an American Brown Ale by Founders Brewing Co. that’s rich and malty with chocolate and caramel; balanced by coffee roast, nut, and hops.

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Double Brown Throwdown Whiskey Barrel Aged Imperial Brown Ale, an American Brown Ale by Rogue Ales blends chocolate, molasses, nut, earthy bitterness, and whiskey.

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